My life feels busy right now. Too busy. No time to pluck my eyebrows busy. I need to get organized and I need some cheering up. How do YOU go about doing both those things??
Wednesday, August 17, 2011
Thursday, July 28, 2011
summer in Utah
We've been in Utah for almost 3 weeks getting out of the AZ heat
and avoiding living in a construction zone with house remodel stuff
Driving to Utah without a husband to help was not so fun but we made it!
We are getting ready to go back and I found some pics that my dad took on his computer.
Benny is so big! At 2 months he was 15.3 lbs today he is 17lbs even-- 5 days shy of 3 months!
Definitely my biggest baby so far! He is a little man in a babies body!
Pioneer Day in Scera Park
Me and Alison made tons of water balloons and the kids went crazy- boys against girls!
Lily getting James in the face!
Celebrated an early 3rd birthday for Max with cousin Britney!
All he wanted was a remote control car with a flashlight!
James is always the funny guy.
My dad tried to take some pics of the boys, of course James didn't want to hold still
Friday, June 24, 2011
24th
{ this is us! }
This morning I woke up at 4:30 am to feed the baby.
Being wide awake in bed I typically start playing with my iphone to see whats new for the day. I ran across the term "Mormon Bachlorette" and was intrigued so I kept reading and clicking! (Google it for yourself if you'd like- pretty interesting.)
Anyway, the corresponding links led me to wedding blogs and of course wedding flowers which I love. ( I start a business at least once a week inside my head.) I loved looking at all the new couples and their shiny outfits and smiles. A wedding dream world I can easily get caught up in!
Then Rob rolled over in bed - by this time I was on full blown internet searches on the computer in our room. " Guess what day it is today?" ha said,
"Hmmm?"
"It's our anniversary today!"
"What?! your right....."
My thoughts led me in all different directions. We were supposed to be driving to California tonight for a week and a half of family friends and SanFrancisco Anniversary fun while family watched kids at "Grandma Camp." But due to Grandpa Claude being really ill, Myrna's Dad being ill, and our House closing getting pushed further and further back we had to put our plans on hold. I had been so busy with the paperwork and decisions on this house that I FORGOT.
I was then overwhelmed by the fact at how normal our family felt after looking at all the fancy blogs. Good Normal though. The kind of Normal I wanted to aspire to 6 years earlier, the kind that brought peace deep inside. Ironic I was searching weddings on our wedding day 6 years ago. Looking at new couples, then seeing the contrast all around me of toast crust, dirty diapers, and toys all over the floor. I pulled out my wedding album to show the kids pictures. But the fancy photography almost seemed dull compared with the beauty in the room - happy children around me, a life that we have CREATED!
We have been full blown- BUSY since our new baby- with no time for thinking about "me" or sometimes even "we."But IT FEELS GOOD! The kind of busy that is fun and never dull. What precious Gems I have been blessed with since we have been married.
I looked at our beautiful kids- being greeted by a smile and coo from Benny- Max being locked into his chair at the kitchen table because he cant be trusted with food and fast legs- James smiling and curled up on the couch. These kids are beautiful and amazing- always having something interesting to say- and they make me smile and laugh a lot.
My friend Amber had written down inspiring words at our temple ceremony. I had kept the paper in the back of my wedding book with a temple handout the sealer gives everyone- generic council.
As I read the words I realized that I had forgotten some council and maybe could do better in some areas. As a family and as a couple though I know that we have been doing our best but made a resolve to do even better--- and that felt good- no shame, just excitement to think of things differently, do it, and then wait to see what blessings come our way.
Instead of a big trip, or a fun blog post with all my shiny wedding pictures, I wanted to share those words of council below. I think they were ment for us-- but also ment for ALL COUPLES!!
We have had our fair share of fights, disagreements, and struggles in our short 6 yrs but we have also had great fun too. When the negative seems to out weight the positive, I know that it is our commitment to commitment that has made all the difference. Commitment means some difficult things like forgiveness, compassion, team work, and swallowing our pride.
As long as we stay committed to commitment then there will be many more years to come. Lots more shiny Gems and great memories to be made.
So no trip this year
Maybe not even dinner out
Lots of diapers and naps today
but, a spiritual uplift that our family will benefit from for a long time!
Wednesday, June 22, 2011
More Pictures
As promised more House Pictures!
We were supposed to close tomorrow but now another extension has been filed.
Arghhh
Anyway it should be ours before July 1st.
It is a HUD home so there is a lot of extra paperwork.
It needs to be fixed up with new carpet paint fixtures etc...
So consider these the BEFORE pictures......
Happy Packing to us!
Sunday, June 5, 2011
Benny
One Month Stats:
12 pounds
24 inches
Q-T-Pie!!
He is my real life little doll.
Cant get enough of him.
Rob's Mom Janness with the boys
We've had lots of help - a whole month of it between my Mom, Janness, and Rob's works PTO.
I've been on my own for a week now! I was super nervous but every day gets better.
The casualties this week while I've been asleep (destroyed by the 2 yr old): Fridge Lock broken, DVD cord cut up with kitchen shears, drape panel with same shears, box of strawberries, couch pillow pink from strawberries, chocolate syrup bottle (thank goodness it was on the kitchen table), multiple bags of crackers smashed on the floor and scattered everywhere.
Luckily no body parts have been involved!!
We are also adding this addition to our family!
Darling Craftsman with a reading nook in the stairwell!
My favorite part of the house by far!
We are supposed to close in a few weeks. I know--so much for NOT buying a house and planting ourselves here but I guess we are! Wish us luck!!
Thursday, May 19, 2011
Fresh Out of the Oven
Benjamin Robert
May 2, 2011
4:04 am
A few days before our little guy came
Fresh out of the oven!!
9lbs 4 oz. 21 inches
Benny gets to meet Blue Doggy
Food! even hospital food--- give it to me!!
On our way home
Ive been meaning to post some pics of the Baby but we have camera cord problems so I have finally caved in and am just putting MOBILE pics on here!
We love little Ben he is so healthy and strong- a miracle!! He was weighed yesterday and was 10 lbs 7 oz already! I feel like I have a 2 month old compared to my other kids! I FINALLY have my dark haired baby too! I hope he stays dark that is!....
(Yes-- I am typing this while feeding at 4 am!)
I wanted to do a natural birth- no induction and no pain meeds!! So with some meditation, hypo birthing playing in my ears, lamaze 101 (and anything else I could read for that matter) tucked away in my little brain, I drank my orange juice castor oil concoction at 41 wks and I was on my way into labor!!! It was so quick and fast!! I fell asleep at 11:00 pm the night before thinking I might be feeling regular contractions. I woke up at 1:30 am when my 2 year old had to pee. The contractions were regular! I was still having them! At 2:30 I woke up robert and called my sis-in-law! Arrived at hospital by 3:30 and baby arrived a half hour later!! It was awesome!
With all the preparation for Birth, I neglected a bit the preparation for postpartum- lets just say that things are wild over here and my emotions are unstable! Pray all three of my children will be live to see the light of each new day! Ha just kidding, kind of...... . What a great experience having three ACTIVE BOYS is too- it is WILD but it is LIFE and I am happy to be busy living it!
Tuesday, March 1, 2011
Funny
Today James was watching Qubo ( a ghetto version of PBS filled with lots of infomercials between cartoons-- we don't have cable right now!) and saw an infomercial with the Fonz.
James said, "I know who that is- that is Henry Winkley- he was our old prophet that died a long time ago before President Monson!"
It took a second to register-- and then I had to explain that it was President Hinckley and that Henry Winkler was a TV star. Pretty funny!!! But that is a lot for a four year old to remember- i can't believe he even remembered President Hinckley was before Monson.
James said, "I know who that is- that is Henry Winkley- he was our old prophet that died a long time ago before President Monson!"
It took a second to register-- and then I had to explain that it was President Hinckley and that Henry Winkler was a TV star. Pretty funny!!! But that is a lot for a four year old to remember- i can't believe he even remembered President Hinckley was before Monson.
Sunday, February 6, 2011
I AM A FAN!!
Im in Love with Jessica Seinfeld and her food website! I think cause I was a fan of Jerry's first. Who isn't right? that man is a genius! So of course she has to be too (lots of major celebrity assumptions!) It is fun to get a glimpse into her amazing kitchen and see her family a bit. Real People. I told Robert tonight that if Jerry Seinfeld can eat out of a crock pot than he can too- haha!!
We have had some yummy meals lately, courtesy of doitdelicious.com, Jessica Seinfeld's blog. She is an AMAZING cook that puts thing in SIMPLE terms. I loved trying some recipes from her cook book "Deceptively Delicious" a few years ago. Robert still doesn't get off my back about putting Spinach in Brownies but they are good!!
Anyway, I became her fan on Facebook and found out about her amazing website. She has a bunch of video tutorials that show in simple terms how to make some great, quick dinners.
I have tried the
Sweet Cherry Tomato Pasta It is so good I have made it twice and I used whole wheat gnocchi instead of spaghetti noodles--AMAZING! Planning on making it again and again and again!
Freaky Greek Pasta This is delcious- please use all the feta and even put in more!!- it sounds like a lot but it isn't- sooo good and light and filling too. (I know Im prego and soft cheese aren't good- just turn a blind eye to my choices....
Perfect Halibut over Spinach I used Tilapia instead of Halibut because it is cheaper. So good still and I made a rice pilaf with parmesan cheese and asparagus that was the perfect side dish.
And of course the Slow Cooker Lasagna listed below- it was that good!!!! I made it today and started it before I left for church and when we got home it was perfect. I'm not a huge fan of crock pot cooking but this was delicious. So much flavor and the noodles were perfectly tender and the cheese was so good. I only happened to have one ricotta cheese in my fridge so I substituted a container of cottage cheese instead and it was great. I included the tutorial for the lasagna below so you can see how simple and easy her videos are.
I hope sharing her website can help your family cook fast and healthy meals-- also no four legged animals are involved- and all whole foods!! Love it!!

We have had some yummy meals lately, courtesy of doitdelicious.com, Jessica Seinfeld's blog. She is an AMAZING cook that puts thing in SIMPLE terms. I loved trying some recipes from her cook book "Deceptively Delicious" a few years ago. Robert still doesn't get off my back about putting Spinach in Brownies but they are good!!
Anyway, I became her fan on Facebook and found out about her amazing website. She has a bunch of video tutorials that show in simple terms how to make some great, quick dinners.
I have tried the
Sweet Cherry Tomato Pasta It is so good I have made it twice and I used whole wheat gnocchi instead of spaghetti noodles--AMAZING! Planning on making it again and again and again!
Freaky Greek Pasta This is delcious- please use all the feta and even put in more!!- it sounds like a lot but it isn't- sooo good and light and filling too. (I know Im prego and soft cheese aren't good- just turn a blind eye to my choices....
Perfect Halibut over Spinach I used Tilapia instead of Halibut because it is cheaper. So good still and I made a rice pilaf with parmesan cheese and asparagus that was the perfect side dish.
And of course the Slow Cooker Lasagna listed below- it was that good!!!! I made it today and started it before I left for church and when we got home it was perfect. I'm not a huge fan of crock pot cooking but this was delicious. So much flavor and the noodles were perfectly tender and the cheese was so good. I only happened to have one ricotta cheese in my fridge so I substituted a container of cottage cheese instead and it was great. I included the tutorial for the lasagna below so you can see how simple and easy her videos are.
I hope sharing her website can help your family cook fast and healthy meals-- also no four legged animals are involved- and all whole foods!! Love it!!
SLOW COOKER LASAGNA
Prep time: 20 minutes
Total time: 3 hours and 50 minutes
Serves 6-8
Total time: 3 hours and 50 minutes
Serves 6-8
This slow cooker lasagna couldn't be more simple (you don't have to pre-boil the noodles!) Just assemble and walk away. But before you do, watch Jess and Ali show you, step-by-step, how to do it.
READY TO LEARN? JUST HIT PLAY.
ingredients
- 2 28-ounce cans
- crushed tomatoes
- 4 cloves
- garlic, finely chopped
- 2 tablespoons
- dried oregano
- 1/2 teaspoon
- kosher salt
- 1/4 teaspoon
- red pepper flakes
- 1/4 teaspoon
- freshly ground black pepper
- 2 15-ounce containers
- fresh ricotta
- 2 cups
- grated mozzarella (8 ounces)
- 1/4 cup
- grated Parmesan
- 16
- lasagna noodles (about 3/4 of a 1-pound box)
- 5 ounces
- baby spinach (about 6 cups packed)
directions
In a medium bowl, combine the tomatoes, garlic, oregano, salt, red pepper and black pepper (12 turns on pepper mill). In a separate bowl, mix the ricotta, 1 cup of the mozzarella and the Parmesan.
In the bottom of a 5 to 6-quart slow cooker, spread a thin layer of the sauce. Top with 4 of the noodles (breaking to fit as necessary.) Spread 1 1/2 cups of the sauce over the noodles and layer with 2 cups of the spinach and 1 1/2 cups of the cheese mixture. Repeat twice more with the noodles, sauce, spinach and cheese mixture. Top with the remaining 4 noodles, sauce and 1 cup mozzarella.
Cook on low, covered, until the noodles are tender—especially in the center of the lasagna, 3 to 3 1/2 hours.
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